A Maize Civilization A Corn Civilization - 1579 Words

A maize civilization Until the 19th century, the culinary tradition of the Brazilian Southeast was mostly influenced by the Portuguese cuisine and the food habits of the various Brazilian indigenous peoples and of the numerous African nations that were forcibly brought here by the slavery. After the arrive, in large numbers, of immigrants of many nationalities - such as Japanese, Lebanese, Italians, Spaniards and Germans there is a sudden and considerable increase in Brazilian gastronomic heterogeneity, especially in the city of Sà £o Paulo, at a reduced period of time. This modernization process, induced by the populational and geographical growth of the city of Sà £o Paulo, led to persecuting of some food habits, such as the commercialization of food in the streets and even to the traditional menu of this type of commerce, which was heavily based on the corn, called ‘iguarias do bugre’[i]. This cuisine was strongly influenced by the indigenous culinary culture, offering delicacies such as ià §Ãƒ ¡s (a type of ant that would be fried and eaten with farofa, that is the cassava flour or the corn flour boiled or roasted), roasted pinhà £o (the seed of the Pinheiro-brasileiro), corn cakes, cuscuz (a type of couscous) and others.[ii] Studying the Sà £o Paulo society of the Colonial period, Sà ©rgio Buarque de Holanda devoted a chapter, ‘Civilizaà §Ãƒ £o do Milho’, to the role of the corn at the Brazilian food culture during this period; and another chapter to the ‘iguarias de bugre’, ie the useShow MoreRelatedCharacteristics Of The Mayan Civilization814 Words   |  4 PagesMayan Civilization There were many incredible civilizations in mesoamerica including the Incas, Aztecs, and the Mayas. They all had many strengths and weaknesses but the strongest among them were the Mayans. The Mayans were a very advanced civilization who survived for many, many years. 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